Cranberry Swirl Coffee Cake
Description
This International dessert features Soft butter, Sugar, Eggs, Flour, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cream butter, then gradually add sugar and blend until fluffy.
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Add eggs, one at a time, beating after each addition.
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Sift together dry ingredients and add to batter alternately with yogurt.
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Add vanilla.
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Grease a tube pan and spread a thin layer of batter over the bottom.
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Stir the cranberry sauce until well mixed; then spread a thin layer of it over the batter.
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Add another
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layer of better, and a
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layer of cranberry sauce, a
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layer of batter, and end with cranberry sauce.
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Sprinkle nuts over top.
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Bake in preheated 375 F (191&# 194;°C) oven for 55 minutes, or until a toothpick inserted well into the center comes out clean.
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Cool in pan on rack for 5 minutes.
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Remove from pan and drizzle Almond or White Icing over the top
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 601.8kcal
- % Daily Value *
- Total Fat 24.1g38%
- Saturated Fat 9.2g46%
- Cholesterol 79.2mg27%
- Sodium 1431.8mg60%
- Total Carbohydrate 86.7g29%
- Dietary Fiber 5.1g21%
- Sugars 35.1g
- Protein 11.9g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
16oz, baking, berries, blending, butter, cake, chopped, coffee, cranberry, dessert, eggs, flour, international, nuts, powder, salt, sauce, soda, soft, sugar
