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Cranberry Swirl Coffee Cake

Cranberry Swirl Coffee Cake recipe image
This International dessert features Soft butter, Sugar, Eggs, Flour, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 601.8
Dietary: Vegetarian
Description
This International dessert features Soft butter, Sugar, Eggs, Flour, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Soft butter
  • 1 cup Sugar
  • 2 Eggs
  • 2 cup Flour
  • 1 teaspoon Baking powder
  • 1 teaspoon Baking soda
  • 1/2 teaspoon Salt
  • 1 cup Yogurt
  • 1 teaspoon Vanilla
  • 1 can (16oz) whole cranberry sauce
  • 1/2 cup Chopped nuts
Directions
  1. 1
    Cream butter, then gradually add sugar and blend until fluffy.
  2. 2
    Add eggs, one at a time, beating after each addition.
  3. 3
    Sift together dry ingredients and add to batter alternately with yogurt.
  4. 4
    Add vanilla.
  5. 5
    Grease a tube pan and spread a thin layer of batter over the bottom.
  6. 6
    Stir the cranberry sauce until well mixed; then spread a thin layer of it over the batter.
  7. 7
    Add another
  8. 8
    layer of better, and a
  9. 9
    layer of cranberry sauce, a
  10. 10
    layer of batter, and end with cranberry sauce.
  11. 11
    Sprinkle nuts over top.
  12. 12
    Bake in preheated 375 F (191&# 194;°C) oven for 55 minutes, or until a toothpick inserted well into the center comes out clean.
  13. 13
    Cool in pan on rack for 5 minutes.
  14. 14
    Remove from pan and drizzle Almond or White Icing over the top

Nutrition Facts

Servings 8

Amount Per Serving
Calories 601.8kcal
% Daily Value *
Total Fat 24.1g38%
Saturated Fat 9.2g46%
Cholesterol 79.2mg27%
Sodium 1431.8mg60%
Total Carbohydrate 86.7g29%
Dietary Fiber 5.1g21%
Sugars 35.1g
Protein 11.9g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 16oz, baking, berries, blending, butter, cake, chopped, coffee, cranberry, dessert, eggs, flour, international, nuts, powder, salt, sauce, soda, soft, sugar
Read it online: https://www.chefs-mate.com/recipe/cranberry-swirl-coffee-cake/