Cranberry Upside-Down Cake – Country Living
Description
This International dessert features Fresh or frozen cranberries 2 c Cake flour, Sugar 1/2 teaspoon Baking powder, 1/2 sticks) butter, teaspoon Baking soda. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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softened 1/2 ts Salt 1/4 c Red currant jelly 3 Large eggs 1/4 c Orange juice 1 ts Almond extract 2 tb Cornstarch 1 c Buttermilk 1 ts Grated fresh gingerroot Fresh mint sprigs (opt.) 1 ts Grated orange rind Fresh cranberries (opt.) 1.
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Grease a 9-inch springforrn pan; line bottom with waxed paper; grease paper.
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In 2-quart saucepan,
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combine 1 C cranberries, 1 C sugar, 1/4 C (1/2 stick) butter, the red currant jelly, orange juice, cornstarch, gingerroot, and orange rind.
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Cook over medium heat, stirring constantly, until mixture boils and thickens-about 10 minutes.
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Remove from heat; drain off and re
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 6337.2kcal
- % Daily Value *
- Total Fat 152.5g235%
- Saturated Fat 92.8g464%
- Cholesterol 387.0mg129%
- Sodium 1210.8mg51%
- Total Carbohydrate 1308.2g437%
- Dietary Fiber 32.6g131%
- Sugars 1250.6g
- Protein 8.3g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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