Cranberry Vinaigrette

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Servings: 1 Difficulty: Beginner
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A tangy, sweet, and savory dressing perfect for fall salads and roasted vegetables.
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This vibrant cranberry vinaigrette strikes the perfect balance between tartness and sweetness, making it a standout dressing for autumn and winter meals. The deep ruby hue comes from fresh cranberry juice, while the subtle warmth of dry mustard cuts through the richness of the oil. Maple syrup adds a gentle, earthy sweetness that complements the sharp bite of cider vinegar. It’s incredibly versatileâÂÂdrizzle it over a crisp green salad, toss it with roasted butternut squash, or use it as a marinade for chicken. The emulsification process creates a creamy, cohesive texture that clings beautifully to ingredients. Quick to whip together with pantry staples, this dressing brings a restaurant-quality finish to simple weeknight dinners. Its bright acidity wakes up heavy dishes, while the fruit notes add a festive touch to any table setting without overwhelming the main flavors.

Cranberry Vinaigrette recipe image
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Cranberry Vinaigrette

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 8.2

Description

This vibrant cranberry vinaigrette strikes the perfect balance between tartness and sweetness, making it a standout dressing for autumn and winter meals. The deep ruby hue comes from fresh cranberry juice, while the subtle warmth of dry mustard cuts through the richness of the oil. Maple syrup adds a gentle, earthy sweetness that complements the sharp bite of cider vinegar. It&# 226;ÂÂs incredibly versatileâÂÂdrizzle it over a crisp green salad, toss it with roasted butternut squash, or use it as a marinade for chicken. The emulsification process creates a creamy, cohesive texture that clings beautifully to ingredients. Quick to whip together with pantry staples, this dressing brings a restaurant-quality finish to simple weeknight dinners. Its bright acidity wakes up heavy dishes, while the fruit notes add a festive touch to any table setting without overwhelming the main flavors.

Ingredients

Directions

  1. In a small bowl, combine the maple syrup, dry mustard, cider vinegar, and cranberry juice.
  2. Whisk the mixture vigorously until the mustard is fully dissolved and the ingredients are well blended.
  3. Slowly drizzle in 1/2 cup of canola oil while whisking continuously to create a smooth emulsion.
  4. Season with sea salt to taste, adjusting the sweetness or tartness if desired.
  5. Serve immediately over salads or store in an airtight container in the refrigerator for up to one week.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 8.2kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 6.5mg1%
Total Carbohydrate 1.9g1%
Dietary Fiber 0.0g0%
Sugars 1.7g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cranberry, vinaigrette, dressing, salad, maple syrup, cider vinegar, dry mustard, vegan, quick, easy, fall, autumn, tangy, sweet, emulsified, healthy, no-cook, pantry staples, fruit dressing, gourmet
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