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This International stuffing features Wild Rice, uncooked 1 c Water 1/4 c Raisins, dark or golden 5. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cranberry/Wild Rice Stuffing
Description
This International stuffing features Wild Rice, uncooked 1 c Water 1/4 c Raisins, dark or golden 5. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Green Onions (scallions), chopped 1 tb Vegetable Oil 1/2 c Celery ~or- Fennel Bulb, chopped 1 c Cranberries, fresh or frozen 1 ts Orange Rind, grated 1/2 t Dried Thyme Put the wild rice in a saucepan.
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Add the water and raisins and cook over medium heat for 1 hour, or until the rice is tender.
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Drain Saute the onions and celery (or fennel bulb) in the oil until tender.
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Add the cranberries, orange rind, thyme and rice.
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Stuff into two Cornish hens or a 3-pound chicken, or use with turkey breast.
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Bake in a 350-degree oven for 1 hour, or until the poultry is done.
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~End Recipe Export- "Then to the spicy nut-brown ale." - Milton ___ Blue Wave/QWK v2.12 ~-- TMail v1.31.3 *
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 39.0kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.3mg1%
- Total Carbohydrate 8.4g3%
- Dietary Fiber 0.1g1%
- Sugars 0.0g
- Protein 0.8g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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