This vibrant Cranberry Wine Mold is a show-stopping holiday dessert that balances the sharp tang of fresh cranberries with the rich depth of red wine. The addition of raspberry gelatin gives it a beautiful color and extra fruitiness, while the texture remains delightfully firm yet silky. It&# 226;ÂÂs a refreshing alternative to heavy cakes or pies, perfect for balancing a rich holiday feast. Serve it chilled as a sophisticated palate cleanser or a light finale to your dinner party. The natural pectin in the cranberries helps set the mold, creating a stunning presentation thatâÂÂs as easy to make as it is impressive.
Cranberry Wine Mold
Description
This vibrant Cranberry Wine Mold is a show-stopping holiday dessert that balances the sharp tang of fresh cranberries with the rich depth of red wine. The addition of raspberry gelatin gives it a beautiful color and extra fruitiness, while the texture remains delightfully firm yet silky. It&# 226;ÂÂs a refreshing alternative to heavy cakes or pies, perfect for balancing a rich holiday feast. Serve it chilled as a sophisticated palate cleanser or a light finale to your dinner party. The natural pectin in the cranberries helps set the mold, creating a stunning presentation thatâÂÂs as easy to make as it is impressive.Ingredients
Directions
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Rinse the fresh cranberries in a colander and discard any soft or bruised berries.
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Place the rinsed cranberries in a large saucepan.
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Add the sugar, red wine, and water to the saucepan and stir to combine.
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Bring the mixture to a boil over medium-high heat, stirring occasionally.
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Reduce heat to medium-low and simmer for 5 minutes, or until most cranberries burst.
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Remove the saucepan from the heat and let it cool slightly for 2 minutes.
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Stir in the raspberry-flavored gelatin powder until completely dissolved.
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Place the saucepan in the freezer for 30 minutes, stirring every 10 minutes, until the mixture thickens to a syrupy consistency.
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Pour the thickened gelatin mixture into an 8-cup mold or deep serving bowl.
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Refrigerate uncovered for at least 4 hours, or until fully set.
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To serve, run a thin knife around the edge of the mold and dip the bottom in hot water for 10-15 seconds.
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Invert a serving plate over the mold and flip quickly to release the jelly.
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 461.9kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 4.0mg1%
- Total Carbohydrate 110.7g37%
- Dietary Fiber 2.1g9%
- Sugars 106.9g
- Protein 0.4g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
