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Cranorange Jalapeno Salsa

Cranorange Jalapeno Salsa recipe image
This Tex-Mex dip features Oranges -- peeled and cut up, Fresh or frozen cranberries, ORTEGA diced green chiles, Sugar, Packed parsley or cilantro. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 288.5
Dietary: Vegan, Vegetarian
Description
This Tex-Mex dip features Oranges -- peeled and cut up, Fresh or frozen cranberries, ORTEGA diced green chiles, Sugar, Packed parsley or cilantro. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 lg Oranges -- peeled and cut up
  • 1 cups Fresh or frozen cranberries
  • 4 oz ORTEGA diced green chiles
  • 1/4 cups Sugar
  • 1/4 cups Packed parsley or cilantro
  • 1 tablespoons ORTEGA diced jalapenos-opt.
Directions
  1. 1
    In food processor container, using steel blade, process oranges, cranberries, chiles, sugar, parsley or cilantro, lime peel and jalapenos, if desired, until coarsely chopped. Cover; chill at least 30 minutes to blend flavors. Serve as an accompaniment to sliced cooked meats or as a dip with tortilla chips. Chronicle Ortega Ad. MM by Lyn. ~
  2. 2
    Grated lime peel

Nutrition Facts

Servings 1

Amount Per Serving
Calories 288.5kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 7.3mg1%
Total Carbohydrate 74.2g25%
Dietary Fiber 5.4g22%
Sugars 66.5g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, chiles, cilantro, cranberries, cranorange, cut, diced, dip, fresh, frozen, green, jalapeno, jalapenosopt, orange, oranges, ortega, packed, parsley, peeled, salsa
Read it online: https://www.chefs-mate.com/recipe/cranorange-jalapeno-salsa/