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This Tex-Mex dip features Oranges — peeled and cut up, Fresh or frozen cranberries, ORTEGA diced green chiles, Sugar, Packed parsley or cilantro. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cranorange Jalapeno Salsa
Description
This Tex-Mex dip features Oranges -- peeled and cut up, Fresh or frozen cranberries, ORTEGA diced green chiles, Sugar, Packed parsley or cilantro. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In food processor container, using steel blade, process oranges, cranberries, chiles, sugar, parsley or cilantro, lime peel and jalapenos, if desired, until coarsely chopped. Cover; chill at least 30 minutes to blend flavors. Serve as an accompaniment to sliced cooked meats or as a dip with tortilla chips. Chronicle Ortega Ad. MM by Lyn. ~
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Grated lime peel
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 288.5kcal
- % Daily Value *
- Total Fat 0.7g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 7.3mg1%
- Total Carbohydrate 74.2g25%
- Dietary Fiber 5.4g22%
- Sugars 66.5g
- Protein 1.8g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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