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This International dessert features Fish, raw, put thru sieve. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Crappie Timbales
Description
This International dessert features Fish, raw, put thru sieve. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cayenne, dash 1 tb Almonds, chopped, blanched 1 c Heavy
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cream 1/2 ts Salt 2 Egg whites, stiffly beaten This is a good way to use small quantities of fresh or left-over fish.
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Mix together the fish, almonds, seasoning and
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cream , then
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fold in the egg whites and
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fill well-greased timbale molds.
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Bake in a quick oven (375 degrees ?) for about 12 minutes.
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Unmold and serve with Hollandaise sauce.
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Generalized recipe made specific for Crappies
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 84.0kcal
- % Daily Value *
- Total Fat 2.4g4%
- Saturated Fat 0.6g3%
- Cholesterol 30.0mg10%
- Sodium 33.0mg2%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 13.8g28%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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