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Crappie Timbales

Crappie Timbales recipe image
This International dessert features Fish, raw, put thru sieve. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 84.0
Dietary: Gluten-free
Description
This International dessert features Fish, raw, put thru sieve. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Fish, raw, put thru sieve
Directions
  1. 1
    Cayenne, dash 1 tb Almonds, chopped, blanched 1 c Heavy
  2. 2
    cream 1/2 ts Salt 2 Egg whites, stiffly beaten This is a good way to use small quantities of fresh or left-over fish.
  3. 3
    Mix together the fish, almonds, seasoning and
  4. 4
    cream , then
  5. 5
    fold in the egg whites and
  6. 6
    fill well-greased timbale molds.
  7. 7
    Bake in a quick oven (375 degrees ?) for about 12 minutes.
  8. 8
    Unmold and serve with Hollandaise sauce.
  9. 9
    Generalized recipe made specific for Crappies

Nutrition Facts

Servings 1

Amount Per Serving
Calories 84.0kcal
% Daily Value *
Total Fat 2.4g4%
Saturated Fat 0.6g3%
Cholesterol 30.0mg10%
Sodium 33.0mg2%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 13.8g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, crappie, dessert, fish, international, put, raw, sieve, thru, timbales, title
Read it online: https://www.chefs-mate.com/recipe/crappie-timbales/