Crawfish Etouffe

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Servings: 4 Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
Crawfish Etouffe recipe image
Crawfish Etouffe recipe image
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Crawfish Etouffe

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 577.7

Description

This International side-dish features Butter, Chopped onions, Chopped celery, Minced garlic, Leaves. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Heat oil or butter in a skillet over medium heat.
  3. Add Chopped green bell peppers and cook until tender.
  4. Season with butter, Chopped green bell peppers, Minced garlic.
  5. Serve hot or at room temperature.
  6. Chopped green bell peppers
  7. Peeled crawfish tails

Nutrition Facts

Servings 4

Amount Per Serving
Calories 577.7kcal
% Daily Value *
Total Fat 29.2g45%
Saturated Fat 14.5g73%
Cholesterol 110.5mg37%
Sodium 5134.8mg214%
Total Carbohydrate 56.3g19%
Dietary Fiber 16.9g68%
Sugars 7.1g
Protein 32.7g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, celery, chopped, crawfish, etouffe, fish, flour, garlic, international, leaves, minced, onions, salt, sautéing, side-dish, steaming, title, vegetarian, water
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