Crawfish Etouffe

This International side-dish features Butter, Chopped onions, Chopped celery, Minced garlic, Leaves. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Sautéing, Steaming

Cuisine: Global

Courses: Side Dishes

Difficulty: Intermediate

Servings: 4

Calories: 577.7

Description

This International side-dish features Butter, Chopped onions, Chopped celery, Minced garlic, Leaves. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Stick Butter
2 cups Chopped onions
1 cups Chopped celery
2 teaspoons Minced garlic
2 Bay Leaves
1 tablespoons Flour
1 cups Water
1 teaspoons Salt

Directions

1
Prepare all ingredients as needed.
2
Heat oil or butter in a skillet over medium heat.
3
Add Chopped green bell peppers and cook until tender.
4
Season with butter, Chopped green bell peppers, Minced garlic.
5
Serve hot or at room temperature.
6
Chopped green bell peppers
7
Peeled crawfish tails

Nutrition Facts

Servings 4

Amount Per Serving
Calories 577.7kcal

% Daily Value *
Total Fat 29.2g45%
Saturated Fat 14.5g73%
Cholesterol 110.5mg37%
Sodium 5134.8mg214%
Total Carbohydrate 56.3g19%
Dietary Fiber 16.9g68%
Sugars 7.1g
Protein 32.7g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, celery, chopped, crawfish, etouffe, fish, flour, garlic, international, leaves, minced, onions, salt, sautÃÂ©ing, side-dish, steaming, title, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/crawfish-etouffe/