Crawfish & Spicy Cheese Tart
Description
This American dessert features Butter, Diced onions, Flour, Crawfish tails, Hot pepper Monterey Jack. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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: cheese -- grated 2 TB green onions -- chopped : Salt and cayenne -- to : taste Preheat oven to 350 degrees. On a floured surface roll out dough to a 10-inch circle. Transfer to a large lightly-greased cookie sheet. In a saute pan melt butter. When it begins to foam add red peppers and onions, and cook for 2 minutes. Add flour and cook, stirring, for 3 minutes. Add crawfish and cook for 2 minutes more. Remove from heat and fold in cheese and green onions. Season to taste with salt and cayenne. Mound crawfish mixture in center of pastry circle, leaving a 2- to 3-inch border of pastry. Fold excess pastry up over filling, layering it over, but not completely covering filling. Work around circle, continuing to fold over previous fold, until it forms a rustic, free-form tart. Slide cookie sheet into oven and bake for 35 minutes
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diced red pepper
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 447.8kcal
- % Daily Value *
- Total Fat 15.8g25%
- Saturated Fat 7.3g37%
- Cholesterol 80.9mg27%
- Sodium 148.8mg7%
- Total Carbohydrate 50.8g17%
- Dietary Fiber 16.2g65%
- Sugars 3.6g
- Protein 36.2g73%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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