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This Creole stuffing features Butter or margarine, Flour, Onion, minced, Garlic. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Crawfish Stuffing
Description
This Creole stuffing features Butter or margarine, Flour, Onion, minced, Garlic. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Melt butter in large saucepan; add flour and stir over heat until light brown.
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Add onion and garlic; saute.
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Remove from
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heat ;
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add parsley, seasonings, egg, chopped bread and crawfish tails and
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stir until mixed
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1983.7kcal
- % Daily Value *
- Total Fat 35.9g56%
- Saturated Fat 8.5g43%
- Cholesterol 113.5mg38%
- Sodium 5391.9mg225%
- Total Carbohydrate 307.3g103%
- Dietary Fiber 24.3g98%
- Sugars 14.6g
- Protein 103.3g207%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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