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Crawfish Stuffing

Crawfish Stuffing recipe image
This Creole stuffing features Butter or margarine, Flour, Onion, minced, Garlic. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1983.7
Description
This Creole stuffing features Butter or margarine, Flour, Onion, minced, Garlic. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cup Butter or margarine
  • 1 tablespoon Flour
  • 1/2 cup Onion,minced
  • 1 tablespoon Garlic,minced
  • 1/2 cup Parsley,chopped
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Black pepper
  • 1/2 teaspoon Cayenne pepper
  • 1 Egg,beaten
  • 4 cup White bread,chopped
  • 4 cup Breadcrumbs
  • 2 pound Crawfish tails,chopped
Directions
  1. 1
    Melt butter in large saucepan; add flour and stir over heat until light brown.
  2. 2
    Add onion and garlic; saute.
  3. 3
    Remove from
  4. 4
    heat ;
  5. 5
    add parsley, seasonings, egg, chopped bread and crawfish tails and
  6. 6
    stir until mixed

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1983.7kcal
% Daily Value *
Total Fat 35.9g56%
Saturated Fat 8.5g43%
Cholesterol 113.5mg38%
Sodium 5391.9mg225%
Total Carbohydrate 307.3g103%
Dietary Fiber 24.3g98%
Sugars 14.6g
Protein 103.3g207%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, bread,chopped, breadcrumbs, butter, cayenne, crawfish, creole, egg,beaten, fish, flour, garlic,minced, margarine, onion,minced, parsley,chopped, pepper, salt, sautéing, seafood, stuffing, tails,chopped
Read it online: https://www.chefs-mate.com/recipe/crawfish-stuffing/