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This International dessert features Flour, Salt, Solid vegetable shortening, Ice water, Butter. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Crawfish Turnovers
Description
This International dessert features Flour, Salt, Solid vegetable shortening, Ice water, Butter. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: Flour, Salt.
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Transfer mixture to prepared pan.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
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Chopped bell peppers
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1577.9kcal
- % Daily Value *
- Total Fat 102.1g158%
- Saturated Fat 37.3g187%
- Cholesterol 26.9mg9%
- Sodium 4973.4mg208%
- Total Carbohydrate 145.4g49%
- Dietary Fiber 7.1g29%
- Sugars 4.7g
- Protein 19.3g39%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, butter, celery, chopped, crawfish, dessert, fish, flour, ice, international, onions, salt, sautéing, shortening, solid, title, turnovers, vegetable, vegetarian, water
