Crazy Berry Blue Pie

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Servings: 8 Difficulty: Intermediate
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A creamy, no-bake blueberry dessert with a tangy condensed milk filling and crunchy crust
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This no-bake pie is a vibrant, creamy dessert that balances sweet blueberry filling with a tangy, rich condensed milk and sour cream layer. The unflavored gelatin sets the filling into a smooth, mousse-like texture that contrasts beautifully with the crunchy crumb crust. It&# 226;€™s an easy, fuss-free treat perfect for summer gatherings or quick weeknight desserts. With its bright citrus notes and berry sweetness, this pie offers a refreshing finish to any meal without requiring any oven time.

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Crazy Berry Blue Pie

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 655.3

Description

This no-bake pie is a vibrant, creamy dessert that balances sweet blueberry filling with a tangy, rich condensed milk and sour cream layer. The unflavored gelatin sets the filling into a smooth, mousse-like texture that contrasts beautifully with the crunchy crumb crust. It&# 226;€™s an easy, fuss-free treat perfect for summer gatherings or quick weeknight desserts. With its bright citrus notes and berry sweetness, this pie offers a refreshing finish to any meal without requiring any oven time.

Ingredients

Directions

  1. Sprinkle gelatin over cold water in a small saucepan and let stand for 5 minutes to soften.
  2. Place the saucepan over low heat and stir gently until the gelatin is completely dissolved and the mixture is clear.
  3. Remove from heat and let the gelatin mixture cool slightly, but do not let it set.
  4. In a medium bowl, whisk together the condensed milk and lemon juice until smooth.
  5. Slowly stir the warm gelatin mixture into the condensed milk mixture, whisking constantly to prevent lumps.
  6. Gently fold in the sour cream until fully incorporated and the mixture is uniform.
  7. Stir in 1 1/4 cups of the blueberry pie filling, reserving the remaining 1 1/4 cups for the topping.
  8. Pour the creamy filling into the prepared crumb crust, smoothing the top with a spatula.
  9. Cover and refrigerate for at least 2 to 3 hours, or until the filling is firm and set.
  10. Before serving, spoon the reserved chilled blueberry pie filling over the top of the pie to garnish.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 655.3kcal
% Daily Value *
Total Fat 20.6g32%
Saturated Fat 12.8g64%
Cholesterol 55.8mg19%
Sodium 176.8mg8%
Total Carbohydrate 80.2g27%
Dietary Fiber 3.7g15%
Sugars 70.2g
Protein 31.0g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: no-bake, pie, blueberry, dessert, cream, gelatin, condensed milk, easy, summer, chilled, crust, sour cream, lemon, berry, quick, refreshing, filling, chocolate free, party, snack
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