Crazy Berry Blue Pie

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Servings: 8 Difficulty: Intermediate
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A creamy, no-bake blueberry dream with a tangy lemon kick and a buttery crumb crust
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This “Crazy Berry Blue Pie” is a vibrant, no-bake dessert that marries the classic comfort of blueberry pie filling with a luxuriously creamy, gelatin-set custard. The secret lies in the tangy contrast of fresh lemon juice and rich sour cream, which cuts through the sweetness of the Eagle Brand condensed milk. Set in a sturdy inch-thick crumb crust, each bite offers a perfect balance of fruity brightness and silky texture. It&# 226;€™s an effortless yet impressive showstopper for summer potlucks, family gatherings, or when you crave a sweet treat without turning on the oven. Simple ingredients come together to create a sophisticated flavor profile that feels both nostalgic and refreshing.

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Crazy Berry Blue Pie

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 655.3

Description

This "Crazy Berry Blue Pie" is a vibrant, no-bake dessert that marries the classic comfort of blueberry pie filling with a luxuriously creamy, gelatin-set custard. The secret lies in the tangy contrast of fresh lemon juice and rich sour cream, which cuts through the sweetness of the Eagle Brand condensed milk. Set in a sturdy inch-thick crumb crust, each bite offers a perfect balance of fruity brightness and silky texture. It&# 226;€™s an effortless yet impressive showstopper for summer potlucks, family gatherings, or when you crave a sweet treat without turning on the oven. Simple ingredients come together to create a sophisticated flavor profile that feels both nostalgic and refreshing.

Ingredients

Directions

  1. Sprinkle the unflavored gelatin over the cold water in a small saucepan and let it stand for 5 minutes to soften.
  2. Place the saucepan over low heat and stir gently until the gelatin is completely dissolved and the liquid is clear.
  3. Remove from heat and whisk in the condensed milk and lemon juice until smooth.
  4. Allow the mixture to cool slightly, then stir in the sour cream until fully incorporated.
  5. Gently fold in 1 1/4 cups of the blueberry pie filling, leaving some berries whole for texture.
  6. Pour the creamy filling into the prepared inch crumb crust, spreading evenly.
  7. Top with the remaining 1 1/4 cups of blueberry pie filling for a vibrant, fruity finish.
  8. Refrigerate for at least 4 hours, or until the pie is firmly set and cold before slicing.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 655.3kcal
% Daily Value *
Total Fat 20.6g32%
Saturated Fat 12.8g64%
Cholesterol 55.8mg19%
Sodium 176.8mg8%
Total Carbohydrate 80.2g27%
Dietary Fiber 3.7g15%
Sugars 70.2g
Protein 31.0g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blueberry, pie, no-bake, dessert, creamy, lemon, sour cream, condensed milk, gelatin, crumb crust, summer, easy, fruit, chilled, refreshing, party, potluck, tangy, sweet, layered
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