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Crazy Berry Blue Pie

Crazy Berry Blue Pie recipe image
This "Crazy Berry Blue Pie" is a vibrant, no-bake dessert that marries the classic comfort of blueberry pie filling with a luxuriously creamy, gelatin-set custard. The secret lies in the tangy contrast of fresh lemon juice and rich sour cream, which cuts through the sweetness of the Eagle Brand condensed milk. Set in a sturdy inch-thick crumb crust, each bite offers a perfect balance of fruity brightness and silky texture. It&# 226;€™s an effortless yet impressive showstopper for summer potlucks, family gatherings, or when you crave a sweet treat without turning on the oven. Simple ingredients come together to create a sophisticated flavor profile that feels both nostalgic and refreshing.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 655.3
Dietary: Gluten-free
Description
This "Crazy Berry Blue Pie" is a vibrant, no-bake dessert that marries the classic comfort of blueberry pie filling with a luxuriously creamy, gelatin-set custard. The secret lies in the tangy contrast of fresh lemon juice and rich sour cream, which cuts through the sweetness of the Eagle Brand condensed milk. Set in a sturdy inch-thick crumb crust, each bite offers a perfect balance of fruity brightness and silky texture. It&# 226;€™s an effortless yet impressive showstopper for summer potlucks, family gatherings, or when you crave a sweet treat without turning on the oven. Simple ingredients come together to create a sophisticated flavor profile that feels both nostalgic and refreshing.
Ingredients
  • 1 Inch crumb crust
  • 1/4 cup Cold water
  • 1 package Unflavored gelatin
  • 1 can Eagle brand condensed milk
  • 1/3 cup Lemon juice
  • 1 cup Sour cream
  • 2 1/2 cup Blueberry pie filling
Directions
  1. 1
    Sprinkle the unflavored gelatin over the cold water in a small saucepan and let it stand for 5 minutes to soften.
  2. 2
    Place the saucepan over low heat and stir gently until the gelatin is completely dissolved and the liquid is clear.
  3. 3
    Remove from heat and whisk in the condensed milk and lemon juice until smooth.
  4. 4
    Allow the mixture to cool slightly, then stir in the sour cream until fully incorporated.
  5. 5
    Gently fold in 1 1/4 cups of the blueberry pie filling, leaving some berries whole for texture.
  6. 6
    Pour the creamy filling into the prepared inch crumb crust, spreading evenly.
  7. 7
    Top with the remaining 1 1/4 cups of blueberry pie filling for a vibrant, fruity finish.
  8. 8
    Refrigerate for at least 4 hours, or until the pie is firmly set and cold before slicing.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 655.3kcal
% Daily Value *
Total Fat 20.6g32%
Saturated Fat 12.8g64%
Cholesterol 55.8mg19%
Sodium 176.8mg8%
Total Carbohydrate 80.2g27%
Dietary Fiber 3.7g15%
Sugars 70.2g
Protein 31.0g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blueberry, pie, no-bake, dessert, creamy, lemon, sour cream, condensed milk, gelatin, crumb crust, summer, easy, fruit, chilled, refreshing, party, potluck, tangy, sweet, layered
Read it online: https://www.chefs-mate.com/recipe/crazy-berry-blue-pie/