Cream Baked Fillet

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Servings: 4 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Cream Baked Fillet recipe image
Cream Baked Fillet recipe image
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Cream Baked Fillet

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 706.0

Description

This International main features Fish fillets, Red onion, sliced thin, Tomato, sliced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place some fillets in greased baking dish slightly overlapping.
  2. Cover with thin slices of onion.
  3. Put down another layer of fish.
  4. Cover with slices of tomato.
  5. Sprinkle with salt, pepper and dill.
  6. cover with cream.
  7. Bake at 370 deg for 15 to 20 minutes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 706.0kcal
% Daily Value *
Total Fat 50.4g78%
Saturated Fat 28.1g141%
Cholesterol 207.0mg69%
Sodium 97617.8mg4068%
Total Carbohydrate 24.2g9%
Dietary Fiber 7.5g30%
Sugars 5.7g
Protein 41.9g84%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked, baking, cream, dill, fillet, fillets, fish, international, main, onion, pepper, red, salt, sliced, thin, title, tomato, weed
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