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Cream Butter Recipe

Cream Butter Recipe recipe image
This decadent Cream Butter dessert is a luxurious treat for those who love intense, sweet flavors. Combining high-quality butter, dark brown sugar, and vanilla ice cream, it creates a dense, fudgy texture that melts in your mouth. A splash of rum adds a sophisticated warmth and depth, making it perfect for special celebrations or as an indulgent end to a heavy meal. The recipe is surprisingly simple, requiring no baking&# 226;ÂÂjust mixing and freezing. ItâÂÂs a nostalgic, home-style confection that feels like a secret indulgence. Serve it slightly softened for the best experience, pairing it with fresh berries or a dusting of cocoa powder.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1952.4
Dietary: Gluten-free, Vegetarian
Description
This decadent Cream Butter dessert is a luxurious treat for those who love intense, sweet flavors. Combining high-quality butter, dark brown sugar, and vanilla ice cream, it creates a dense, fudgy texture that melts in your mouth. A splash of rum adds a sophisticated warmth and depth, making it perfect for special celebrations or as an indulgent end to a heavy meal. The recipe is surprisingly simple, requiring no baking&# 226;ÂÂjust mixing and freezing. ItâÂÂs a nostalgic, home-style confection that feels like a secret indulgence. Serve it slightly softened for the best experience, pairing it with fresh berries or a dusting of cocoa powder.
Ingredients
  • 1 pound Butter (not margarine)
  • 1 Qt Ice Cream
  • 1 pound Dark Brown Sugar
  • 1/2 cup Mix
  • 2 Caps rum
Directions
  1. 1
    Soften the pound of butter at room temperature or gently microwave in 15-second intervals until pliable but not melted.
  2. 2
    In a large mixing bowl, beat the softened butter and dark brown sugar together until the mixture is smooth and well combined.
  3. 3
    Add the two caps of rum to the butter-sugar mixture and beat vigorously to incorporate the alcohol evenly.
  4. 4
    Fold in one quart of softened vanilla ice cream until the mixture is uniform in color and texture.
  5. 5
    Pour half a cup of boiling water into a small separate bowl and stir into the mixture if a thinner consistency is desired, otherwise omit for a firmer texture.
  6. 6
    Transfer the mixture into a freezer-safe container, pressing plastic wrap directly onto the surface to prevent ice crystals.
  7. 7
    Freeze for at least 4 hours, or until firm enough to scoop. Let sit at room temperature for 5 minutes before serving.

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 1952.4kcal
% Daily Value *
Total Fat 122.8g189%
Saturated Fat 75.6g378%
Cholesterol 337.6mg113%
Sodium 1356.7mg57%
Total Carbohydrate 183.0g61%
Dietary Fiber 2.6g11%
Sugars 167.7g
Protein 10.3g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cream butter, rum dessert, brown sugar ice cream, frozen treat, boozy dessert, rich dessert, no bake, indulgent, sweet, vanilla ice cream, dark brown sugar, dessert recipe, party dessert, freezer dessert, creamy, luxurious, simple dessert, homemade, comfort food, sweet treat
Read it online: https://www.chefs-mate.com/recipe/cream-butter-recipe-10/