Cream Butter Recipe

This luxurious cream butter treat combines the smooth richness of cocoa butter with deep, unsweetened cocoa powder for a decadent chocolate flavor. Sweetened subtly with Swerve, it offers a guilt-free indulgence that doesn't compromise on taste. The addition of chopped macadamia nuts provides a delightful crunch and buttery nuttiness that complements the chocolate perfectly. These squares are dense, fudgy, and melt-in-your-mouth, making them an ideal dessert for holiday gift boxes, special occasions, or a sophisticated afternoon tea. They hold their shape beautifully in the fridge, offering a portable, elegant snack that feels like a high-end chocolate truffle.

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 1179.6

Dietary: Gluten-free, Vegetarian

Description

This luxurious cream butter treat combines the smooth richness of cocoa butter with deep, unsweetened cocoa powder for a decadent chocolate flavor. Sweetened subtly with Swerve, it offers a guilt-free indulgence that doesn't compromise on taste. The addition of chopped macadamia nuts provides a delightful crunch and buttery nuttiness that complements the chocolate perfectly. These squares are dense, fudgy, and melt-in-your-mouth, making them an ideal dessert for holiday gift boxes, special occasions, or a sophisticated afternoon tea. They hold their shape beautifully in the fridge, offering a portable, elegant snack that feels like a high-end chocolate truffle.

Ingredients

2 Ounces cocoa butter
2 Tablespoons unsweetened cocoa powder
2 Tablespoons Swerve
4 Ounces macadamia nuts, chopped

Directions

1
Chop the macadamia nuts into small, uneven pieces for texture.
2
Place the cocoa butter in a heatproof bowl set over a pot of simmering water (double boiler method).
3
Stir gently until the cocoa butter is completely melted and smooth.
4
Remove the bowl from heat and immediately whisk in the cocoa powder and Swerve until no lumps remain.
5
Fold in the chopped macadamia nuts, ensuring they are evenly distributed throughout the chocolate mixture.
6
Pour the mixture into small molds or a lined mini muffin tin.
7
Tap the mold gently on the counter to release any air bubbles.
8
Refrigerate for at least 30 minutes or until the butter has fully set and hardened.
9
Pop the cream butter squares out of the molds and serve.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1179.6kcal

% Daily Value *
Total Fat 124.5g192%
Saturated Fat 43.1g216%
Cholesterol 154.5mg52%
Sodium 346.1mg15%
Total Carbohydrate 20.9g7%
Dietary Fiber 9.2g37%
Sugars 5.6g
Protein 18.6g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, cocoa butter, macadamia nuts, keto, low sugar, dessert, confection, swede, no bake, truffles, gift ideas, rich, decadent, chewy, crunchy, homemade candy, vegetarian, healthy fats

Read it online: https://www.chefs-mate.com/recipe/cream-butter-recipe-17/