Cream Butter Recipe

This International bread features Butter, Cups quick-cooking rolled, Sugar, All-purpose flour, Teaspoon. baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 12

Calories: 1163.8

Dietary: Vegetarian

Description

This International bread features Butter, Cups quick-cooking rolled, Sugar, All-purpose flour, Teaspoon. baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3/4 cups Butter
1 3/4 Cups quick-cooking rolled
3/4 cups Sugar
3/4 cups All-purpose flour
1/2 Teaspoon. baking powder
1/4 cups Dark-color corn syrup
1/4 cups Whipping cream

Directions

1
stir butter over medium heat until melted. Continue cooking until butter turns light golden

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 1163.8kcal

% Daily Value *
Total Fat 49.7g77%
Saturated Fat 27.6g138%
Cholesterol 113.2mg38%
Sodium 382.7mg16%
Total Carbohydrate 160.0g54%
Dietary Fiber 12.3g50%
Sugars 50.4g
Protein 23.0g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, bread, butter, cook, corn, cream, cups, darkcolor, flour, international, powder, quickcooking, recipe, rolled, saucepan, small, sugar, syrup, teaspoon

Read it online: https://www.chefs-mate.com/recipe/cream-butter-recipe-2/