Cream Butter Recipe

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Servings: 4 servings Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Cream Butter Recipe recipe image
Cream Butter Recipe recipe image
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Cream Butter Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 911.8

Description

This International dessert features Melt the butter and coconut oil in a small saucepan over low heat., Add the cocoa power and stir well until there are no lumps., Spoon about 4 tablespoon of mixture into each of the silicone cupcake, Remove from the molds. Place 1 fat bomb in the bottom of the coffee, You may add sweetener or heavy cream on top. Stir to combine and. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions.

Ingredients

Directions

  1. molds and place in the freezer for about 30 minutes. cup and pour the coffee over

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 911.8kcal
% Daily Value *
Total Fat 79.0g122%
Saturated Fat 53.7g269%
Cholesterol 142.5mg48%
Sodium 69.5mg3%
Total Carbohydrate 57.4g20%
Dietary Fiber 23.2g93%
Sugars 9.8g
Protein 22.8g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, are, bomb, bottom, butter, cocoa, coconut, coffee, combine, cream, cupcake, dessert, fat, heat, heavy, international, low, lumps, melt, mixture
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