Cream Butter Recipe

This International dessert features Melt the butter and coconut oil in a small saucepan over low heat., Add the cocoa power and stir well until there are no lumps., Spoon about 4 tablespoon of mixture into each of the silicone cupcake, Remove from the molds. Place 1 fat bomb in the bottom of the coffee, You may add sweetener or heavy cream on top. Stir to combine and. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 4

Calories: 911.8

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Melt the butter and coconut oil in a small saucepan over low heat., Add the cocoa power and stir well until there are no lumps., Spoon about 4 tablespoon of mixture into each of the silicone cupcake, Remove from the molds. Place 1 fat bomb in the bottom of the coffee, You may add sweetener or heavy cream on top. Stir to combine and. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions.

Ingredients

Spoon about 4 tablespoon of mixture into each of the silicone cupcake
You may add sweetener or heavy cream on top. Stir to combine and

Directions

1
molds and place in the freezer for about 30 minutes. cup and pour the coffee over

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 911.8kcal

% Daily Value *
Total Fat 79.0g122%
Saturated Fat 53.7g269%
Cholesterol 142.5mg48%
Sodium 69.5mg3%
Total Carbohydrate 57.4g20%
Dietary Fiber 23.2g93%
Sugars 9.8g
Protein 22.8g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, are, bomb, bottom, butter, cocoa, coconut, coffee, combine, cream, cupcake, dessert, fat, heat, heavy, international, low, lumps, melt, mixture

Read it online: https://www.chefs-mate.com/recipe/cream-butter-recipe-20/