Cream Butter Recipe
Description
This International sauce features Ml thickened cream, Firmly packed brown sugar, G butter, chopped, Tablespoons sweet sherry. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine cream, brown sugar and butter in a small saucepan over moderate heat; stir until sugar dissolves, bring to the boil; simmer for 3 minutes. Remove pan from heat; stir in sherry
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 513.8kcal
- % Daily Value *
- Total Fat 29.3g46%
- Saturated Fat 18.2g91%
- Cholesterol 81.2mg28%
- Sodium 212.8mg9%
- Total Carbohydrate 64.4g22%
- Dietary Fiber 0.8g4%
- Sugars 60.5g
- Protein 1.1g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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