Cream Butter Recipe

This International sauce features Ml thickened cream, Firmly packed brown sugar, G butter, chopped, Tablespoons sweet sherry. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 513.8

Dietary: Gluten-free, Vegetarian

Description

This International sauce features Ml thickened cream, Firmly packed brown sugar, G butter, chopped, Tablespoons sweet sherry. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

ml thickened cream
1 cups Firmly packed brown sugar
g butter, chopped
Tablespoons sweet sherry

Directions

1
Combine cream, brown sugar and butter in a small saucepan over moderate heat; stir until sugar dissolves, bring to the boil; simmer for 3 minutes. Remove pan from heat; stir in sherry

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 513.8kcal

% Daily Value *
Total Fat 29.3g46%
Saturated Fat 18.2g91%
Cholesterol 81.2mg28%
Sodium 212.8mg9%
Total Carbohydrate 64.4g22%
Dietary Fiber 0.8g4%
Sugars 60.5g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, brown, butter, chopped, cream, firmly, international, packed, recipe, sauce, sherry, simmering, sugar, sweet, tablespoons, thickened, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/cream-butter-recipe-27/