Cream Butter Recipe

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Servings: 4 servings Difficulty: Intermediate
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A rich, velvety sauce combining brown sugar and sherry for a decadent finish
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This Cream Butter Sauce is the ultimate comfort food accompaniment, offering a luxurious balance of sweet and savory notes. By melting butter with firmly packed brown sugar, you create a deep, caramel-like base that is instantly elevated by the addition of thickened cream. The secret ingredient, sweet sherry, adds a sophisticated, nutty aroma that cuts through the richness, preventing the sauce from becoming cloying. It has a silky, smooth texture that coats desserts or savory dishes perfectly. Ideal for drizzling over vanilla ice cream, warm pancakes, or even roasted meats, this versatile sauce comes together in just minutes. It’s a simple yet elegant way to add a touch of indulgence to any meal, making it a favorite for both weeknight dinners and special holiday gatherings.

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Cream Butter Recipe

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 693.0

Description

This Cream Butter Sauce is the ultimate comfort food accompaniment, offering a luxurious balance of sweet and savory notes. By melting butter with firmly packed brown sugar, you create a deep, caramel-like base that is instantly elevated by the addition of thickened cream. The secret ingredient, sweet sherry, adds a sophisticated, nutty aroma that cuts through the richness, preventing the sauce from becoming cloying. It has a silky, smooth texture that coats desserts or savory dishes perfectly. Ideal for drizzling over vanilla ice cream, warm pancakes, or even roasted meats, this versatile sauce comes together in just minutes. It&# 226;ÂÂs a simple yet elegant way to add a touch of indulgence to any meal, making it a favorite for both weeknight dinners and special holiday gatherings.

Ingredients

Directions

  1. Place a small saucepan over medium heat.
  2. Add the chopped butter, firmly packed brown sugar, and thickened cream to the saucepan.
  3. Stir continuously with a whisk or wooden spoon to ensure the sugar dissolves completely and the butter melts evenly.
  4. Bring the mixture to a gentle boil, watching carefully to prevent it from splattering.
  5. Once boiling, reduce the heat to low and let the sauce simmer for 3 minutes, stirring occasionally.
  6. Remove the saucepan from the heat source.
  7. Stir in the sweet sherry until fully incorporated.
  8. Serve warm over your desired dish.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 693.0kcal
% Daily Value *
Total Fat 49.5g77%
Saturated Fat 31.0g155%
Cholesterol 135.0mg45%
Sodium 373.6mg16%
Total Carbohydrate 64.5g22%
Dietary Fiber 0.8g4%
Sugars 60.5g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cream, butter, brown sugar, sherry, sauce, dessert topping, pancake sauce, caramel, rich, indulgent, homemade, easy, comfort food, vegetarian, quick, stovetop, glaze, vanilla ice cream, pancake syrup, holiday dessert
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