Cream Butter Recipe

This classic cream butter recipe transforms simple unsalted butter into a luxurious, airy spread perfect for toast, biscuits, or baking. By churning the butter until it lightens in color and texture, you create a decadent topping that feels indulgent yet homemade. The addition of a touch of light corn syrup helps stabilize the emulsion, ensuring a smooth, glossy finish that holds its shape beautifully. It&# 226;ÂÂs an elegant upgrade to your morning routine or a sophisticated finish to savory dishes. Ideal for brunch gatherings or quiet weekend mornings, this easy-to-make treat requires minimal effort but delivers maximum flavor and texture.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 12

Calories: 48.0

Dietary: Gluten-free, Vegetarian

Description

This classic cream butter recipe transforms simple unsalted butter into a luxurious, airy spread perfect for toast, biscuits, or baking. By churning the butter until it lightens in color and texture, you create a decadent topping that feels indulgent yet homemade. The addition of a touch of light corn syrup helps stabilize the emulsion, ensuring a smooth, glossy finish that holds its shape beautifully. It&# 226;ÂÂs an elegant upgrade to your morning routine or a sophisticated finish to savory dishes. Ideal for brunch gatherings or quiet weekend mornings, this easy-to-make treat requires minimal effort but delivers maximum flavor and texture.

Ingredients

2 Tbsp light corn syrup
1 Tbsp unsalted butter, at

Directions

1
Place the unsalted butter and light corn syrup into a small saucepan over low heat.
2
Gently warm the mixture, stirring constantly, until the butter is completely melted and combined with the syrup.
3
Remove the pan from the heat and let the mixture cool slightly for about two minutes.
4
Transfer the warm liquid to a mixing bowl and beat with a hand mixer or whisk until the mixture thickens and turns a pale yellow color.
5
Continue beating for another 2-3 minutes until the butter reaches a creamy, spreadable consistency.
6
Spoon the finished cream butter into a small jar or container and refrigerate until ready to serve.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 48.0kcal

% Daily Value *
Total Fat 3.0g5%
Saturated Fat 1.9g10%
Cholesterol 8.1mg3%
Sodium 0.6mg1%
Total Carbohydrate 5.5g2%
Dietary Fiber 0.0g0%
Sugars 2.4g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cream, spread, churned, whipped, unsalted, corn syrup, homemade, rich, smooth, toast, breakfast, brunch, easy, vegetarian, confection

Read it online: https://www.chefs-mate.com/recipe/cream-butter-recipe-4/