Cream Butter Recipe

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Servings: 12 servings Difficulty: Intermediate
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A rich, golden spread crafted by churning butter until it reaches a velvety, whipped consistency.
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This classic cream butter recipe transforms simple unsalted butter into a luxurious, airy spread perfect for toast, biscuits, or baking. By churning the butter until it lightens in color and texture, you create a decadent topping that feels indulgent yet homemade. The addition of a touch of light corn syrup helps stabilize the emulsion, ensuring a smooth, glossy finish that holds its shape beautifully. It’s an elegant upgrade to your morning routine or a sophisticated finish to savory dishes. Ideal for brunch gatherings or quiet weekend mornings, this easy-to-make treat requires minimal effort but delivers maximum flavor and texture.

Cream Butter Recipe recipe image
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Cream Butter Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 48.0

Description

This classic cream butter recipe transforms simple unsalted butter into a luxurious, airy spread perfect for toast, biscuits, or baking. By churning the butter until it lightens in color and texture, you create a decadent topping that feels indulgent yet homemade. The addition of a touch of light corn syrup helps stabilize the emulsion, ensuring a smooth, glossy finish that holds its shape beautifully. It&# 226;ÂÂs an elegant upgrade to your morning routine or a sophisticated finish to savory dishes. Ideal for brunch gatherings or quiet weekend mornings, this easy-to-make treat requires minimal effort but delivers maximum flavor and texture.

Ingredients

Directions

  1. Place the unsalted butter and light corn syrup into a small saucepan over low heat.
  2. Gently warm the mixture, stirring constantly, until the butter is completely melted and combined with the syrup.
  3. Remove the pan from the heat and let the mixture cool slightly for about two minutes.
  4. Transfer the warm liquid to a mixing bowl and beat with a hand mixer or whisk until the mixture thickens and turns a pale yellow color.
  5. Continue beating for another 2-3 minutes until the butter reaches a creamy, spreadable consistency.
  6. Spoon the finished cream butter into a small jar or container and refrigerate until ready to serve.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 48.0kcal
% Daily Value *
Total Fat 3.0g5%
Saturated Fat 1.9g10%
Cholesterol 8.1mg3%
Sodium 0.6mg1%
Total Carbohydrate 5.5g2%
Dietary Fiber 0.0g0%
Sugars 2.4g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cream, spread, churned, whipped, unsalted, corn syrup, homemade, rich, smooth, toast, breakfast, brunch, easy, vegetarian, confection
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