Cream Butter Recipe

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Servings: 4 servings Difficulty: Advanced
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American-style savory and satisfying main that brings home-style flavor to your table
Cream Butter Recipe recipe image

This American main features Qt. water, Tablespoon. lye, Qt. shelled corn, Teaspoon. salt, BUTTERED HOMINY.–Perhaps the simplest method of preparing cooked. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cream Butter Recipe recipe image
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Cream Butter Recipe

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 servings Calories: 6480.1

Description

This American main features Qt. water, Tablespoon. lye, Qt. shelled corn, Teaspoon. salt, BUTTERED HOMINY.--Perhaps the simplest method of preparing cooked. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Put the water into a large kettle or saucepan, and into the water put the lye.
  2. Allow the water to come to the boiling point, and then
  3. add the corn and
  4. let it
  5. boil until the skins will slip off the grains when they are pressed between the thumb and the finger.
  6. Take from the stove,
  7. stir sufficiently to loosen the skins, and then
  8. remove them by washing the grains of corn in a coarse colander.
  9. Cover the grains with cold water and return to the fire.
  10. When the water boils, pour it off.
  11. Repeat this process at least three times, so as to
  12. make sure that there is no trace of the lye, and then
  13. allow the grains to
  14. cook in more water until they burst.
  15. Season them with the salt, and while the hominy thus prepared is still hot put it into a jar or a crock and
  16. cover it tight until it is to be used.
  17. The water in which the hominy is cooked should remain on it.
  18. hominy is to butter it.
  19. In this
  20. form it may be served with
  21. cream as a breakfast or a luncheon dish, or it may be used in the
  22. place of a

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 6480.1kcal
% Daily Value *
Total Fat 712.1g1096%
Saturated Fat 446.7g2234%
Cholesterol 1881.2mg628%
Sodium 20287.2mg846%
Total Carbohydrate 46.5g16%
Dietary Fiber 5.8g24%
Sugars 8.6g
Protein 16.0g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, boiling, butter, buttered, cooked, corn, cream, hominyperhaps, lye, main, method, preparing, recipe, salt, shelled, simplest, tablespoon, teaspoon, title, vegan
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