Cream Butter Recipe

This International breakfast features , Qt. popped corn, C. brown sugar, C. butter, C. corn syrup. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Breakfast

Difficulty: Intermediate

Servings: 12

Calories: 1322.9

Dietary: Vegetarian

Description

This International breakfast features , Qt. popped corn, C. brown sugar, C. butter, C. corn syrup. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 Qt. popped corn
1 C. brown sugar
1/2 C. butter
1/4 C. corn syrup
1/2 Teaspoon. salt
1/8 Teaspoon. cream of tartar
1 C. flour

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: c. brown sugar, tsp. salt, c. flour.
3
In a separate bowl, combine wet ingredients.
4
Combine wet and dry ingredients, mixing until just combined.
5
Transfer mixture to prepared pan.
6
Bake until golden brown and a toothpick inserted in center comes out clean.
7
Allow to cool before serving.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 1322.9kcal

% Daily Value *
Total Fat 35.0g54%
Saturated Fat 16.9g85%
Cholesterol 64.5mg22%
Sodium 2780.2mg116%
Total Carbohydrate 252.2g85%
Dietary Fiber 18.9g76%
Sugars 86.9g
Protein 30.8g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 162003, baking, boiling, breakfast, brown, butter, corn, cream, flour, international, popped, recipe, salt, sugar, syrup, tartar, teaspoon, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/cream-butter-recipe/