Cream Cheese & Almond Filling

This International sandwich features Cream cheese, Pickle relish, Blanched almonds, Celery leaves, ground. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 564.0

Dietary: Gluten-free, Vegetarian

Description

This International sandwich features Cream cheese, Pickle relish, Blanched almonds, Celery leaves, ground. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Cream cheese
1/4 cup Pickle relish
1/2 cup Blanched almonds
1/4 cup Celery leaves, ground

Directions

1
Salt and pepper Paprika Worcestershire sauce : Combine all of the above ingredients until smooth.
2
You may put it through a food blender to ensure smoothness.
3
This spread refrigerates well.
4
Jeannie Allen

Nutrition Facts

Servings 1

Amount Per Serving
Calories 564.0kcal

% Daily Value *
Total Fat 53.6g83%
Saturated Fat 24.9g125%
Cholesterol 98.7mg33%
Sodium 369.7mg16%
Total Carbohydrate 10.4g4%
Dietary Fiber 4.0g16%
Sugars 3.6g
Protein 13.2g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, almonds, amp, blanched, blending, celery, cheese, cream, filling, ground, international, leaves, pickle, relish, sandwich, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/cream-cheese-almond-filling/