Cream Cheese Ball

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Servings: 1 Difficulty: Intermediate
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International-style light and flavorful appetizer that brings home-style flavor to your table
Cream Cheese Ball recipe image
Cream Cheese Ball recipe image
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Cream Cheese Ball

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 72.7

Description

This International appetizer features -oz) cream cheese. It delivers rich, cheesy flavor, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Softened 1 tb Milk 1 pk Corned/chipped beef
  2. cut in Strips with scissors Chopped ripe/green olives As desired Salt and pepper
  3. Add the milk to the softened
  4. cream cheese first.
  5. Blend together.
  6. Roll in ground buts for ball.
  7. Cool and spread on crackers

Nutrition Facts

Servings 1

Amount Per Serving
Calories 72.7kcal
% Daily Value *
Total Fat 7.2g12%
Saturated Fat 4.5g23%
Cholesterol 18.5mg7%
Sodium 68.2mg3%
Total Carbohydrate 0.7g1%
Dietary Fiber 0.0g0%
Sugars 0.4g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 8oz, appetizer, ball, blending, cheese, cream, international, title, vegetarian, homemade
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