Cream Cheese Bread

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Servings: 1 Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
Cream Cheese Bread recipe image
Cream Cheese Bread recipe image
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Cream Cheese Bread

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 1019.5

Description

This International bread features Milk, Cream cheese; (I cube mine, Margarine; or butter, Egg, Sugar. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Here is the recipe for
  2. Cream Cheese bread from DG book I- I
  3. cook this on the light crust setting and if you want to
  4. add choc chips, raisins or other dried fruits, use the setting for adding these at the beep.
  5. Enjoy!

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1019.5kcal
% Daily Value *
Total Fat 34.1g53%
Saturated Fat 16.6g83%
Cholesterol 99.2mg34%
Sodium 5248.6mg219%
Total Carbohydrate 151.2g51%
Dietary Fiber 4.3g18%
Sugars 13.8g
Protein 29.3g59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, butter, cheese, cream, cube, egg, flour, international, margarine, milk, mine, salt, sugar, title, vegetarian, yeast
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