Cream Cheese Bread

This International bread features Milk, Cream cheese; (I cube mine, Margarine; or butter, Egg, Sugar. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 1

Calories: 1019.5

Dietary: Vegetarian

Description

This International bread features Milk, Cream cheese; (I cube mine, Margarine; or butter, Egg, Sugar. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/3 cup Milk
1 cup Cream cheese; (I cube mine)
1/4 cup Margarine; or butter
1 Egg
3 tablespoon Sugar
1 teaspoon Salt
3 cup Bread flour
2 1/2 teaspoon Yeast

Directions

1
Here is the recipe for
2
Cream Cheese bread from DG book I- I
3
cook this on the light crust setting and if you want to
4
add choc chips, raisins or other dried fruits, use the setting for adding these at the beep.
5
Enjoy!

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1019.5kcal

% Daily Value *
Total Fat 34.1g53%
Saturated Fat 16.6g83%
Cholesterol 99.2mg34%
Sodium 5248.6mg219%
Total Carbohydrate 151.2g51%
Dietary Fiber 4.3g18%
Sugars 13.8g
Protein 29.3g59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, butter, cheese, cream, cube, egg, flour, international, margarine, milk, mine, salt, sugar, title, vegetarian, yeast

Read it online: https://www.chefs-mate.com/recipe/cream-cheese-bread/