Cream Cheese Brownies

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Cream Cheese Brownies recipe image
Cream Cheese Brownies recipe image
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Cream Cheese Brownies

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1634.0

Description

This International dessert features Water, Of margarine, Sq. of unsweetened chocolate, Oz. cream cheese, Sugar. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine water, chocolate and margarine; melt.
  2. Boil for 1 minute then remove from heat.
  3. Add combined dry ingredients then add eggs and sour cream.
  4. Mix well.
  5. Use a mixer to blend cream cheese and sugar.
  6. Add egg and mix until fluffy.
  7. Layer chocolate, cream cheese and chocolate chips in pan.
  8. Bake at 375 degrees for 30 to 35 minutes.
  9. Randy Rigg

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1634.0kcal
% Daily Value *
Total Fat 52.1g81%
Saturated Fat 24.8g124%
Cholesterol 176.2mg59%
Sodium 2833.6mg119%
Total Carbohydrate 268.8g90%
Dietary Fiber 8.4g34%
Sugars 171.3g
Protein 21.9g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, brownies, cheese, chips, chocolate, cream, dessert, egg, eggs, flour, international, margarine, salt, soda, sour, sugar, title, unsweetened
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