Cream Cheese Chip Dip

This International dip features Cream cheese, Onion. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Appetisers

Difficulty: Beginner

Servings: 1

Calories: 228.0

Dietary: Gluten-free, Vegetarian

Description

This International dip features Cream cheese, Onion. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 package Cream cheese
1 md Onion

Directions

1
ds Salt 1/2 c Milk Let cream cheese get to room temperature. Add milk and salt. Beat until smooth, about 4 minutes. Add onion

Nutrition Facts

Servings 1

Amount Per Serving
Calories 228.0kcal

% Daily Value *
Total Fat 21.7g34%
Saturated Fat 13.4g67%
Cholesterol 55.5mg19%
Sodium 205.6mg9%
Total Carbohydrate 4.3g2%
Dietary Fiber 0.4g2%
Sugars 2.2g
Protein 4.0g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese, chip, cream, dip, international, onion, title, vegetarian, homemade, easy

Read it online: https://www.chefs-mate.com/recipe/cream-cheese-chip-dip/