Cream Cheese Chocolate Chip Pizza (Soft)
Description
This Italian main features Butter-margarine; softened, Sugar, Brown sugar, Cream cheese; softened, Vanilla. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Preheat oven to 375. Lightly grease two 12 inch pizza pans. Cream butter, sugars, cream cheese and vanilla in large bowl. Add eggs, beat until light. Combine flour, baking soda and salt in small bowl. Add to creamed mixture; blend well. Stir in chocolate chips and walnuts (if used) Divide dough in half, spread each half evenly into prepared pans. IMPORTANT - DO NOT SPREAD ALL THE WAY TO EDGES, THIS DOUGH DOES SPREAD Leave about a half inch space between edge of dough and rim of pizza pan. Bake 20 to 30 minutes or until lightly browned. Cool completely in pans on wire racks. cut into slim wedges. Personal note: When these were brown and ready to take out of the oven they had a soft consistency - much like that of a soft batch cookie. I wanted a firmer cookie. Put them both back in the oven, and turned the off. Let sit for 1 hour hoping they then became more like a chocolate chip cookie. They never crisped up, but remained soft. Still tasted good
-
Chopped walnuts (Optional)
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 3833.9kcal
- % Daily Value *
- Total Fat 227.5g350%
- Saturated Fat 102.0g510%
- Cholesterol 294.2mg99%
- Sodium 2612.9mg109%
- Total Carbohydrate 387.7g130%
- Dietary Fiber 23.1g93%
- Sugars 257.1g
- Protein 53.1g107%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, brown, buttermargarine, cheese, chip, chips, chocolate, cream, eggs, flour, italian, main, pizza, purpose, salt, semisweet, soda, soft, softened
