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Cream Cheese Coffee Cake

Cream Cheese Coffee Cake recipe image
This Cream Cheese Coffee Cake is a delightful treat that combines a tender, biscuit-like crust with a luscious, almond-scented cream cheese filling. The addition of fruit preserves and sliced almonds adds a burst of flavor and a satisfying crunch, making it perfect for weekend brunches or afternoon coffee breaks. It&# 226;ÂÂs easy to prepare using simple pantry staples, yet delivers a restaurant-quality taste. Serve it warm for a comforting experience or chilled for a refreshing dessert. Whether youâÂÂre hosting guests or enjoying a quiet moment, this cake is sure to become a favorite in your repertoire. Its balanced sweetness and rich texture make it an ideal companion to a hot cup of coffee or tea.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 910.6
Dietary: Gluten-free, Vegetarian
Description
This Cream Cheese Coffee Cake is a delightful treat that combines a tender, biscuit-like crust with a luscious, almond-scented cream cheese filling. The addition of fruit preserves and sliced almonds adds a burst of flavor and a satisfying crunch, making it perfect for weekend brunches or afternoon coffee breaks. It&# 226;ÂÂs easy to prepare using simple pantry staples, yet delivers a restaurant-quality taste. Serve it warm for a comforting experience or chilled for a refreshing dessert. Whether youâÂÂre hosting guests or enjoying a quiet moment, this cake is sure to become a favorite in your repertoire. Its balanced sweetness and rich texture make it an ideal companion to a hot cup of coffee or tea.
Ingredients
  • 8 ounce Cream cheese, softened
  • 1/3 cup Sugar
  • 1 teaspoon Almond extract
  • 2 cup Bisquick baking mix
  • 1/3 cup Milk
  • 1/4 cup Sugar
  • 2 teaspoon Butter or margarine, softened
Directions
  1. 1
    Preheat the oven to 350ðF (175ðC). Grease a 9-inch round cake pan with butter or non-stick spray.
  2. 2
    In a medium bowl, beat the softened cream cheese, 1/3 cup sugar, and almond extract until smooth and well combined. Set aside.
  3. 3
    In a separate large bowl, combine the Bisquick baking mix, 1/4 cup sugar, and softened butter. Mix until the dough forms a cohesive ball.
  4. 4
    Press the dough evenly into the bottom and up the sides of the prepared pan, forming a crust.
  5. 5
    Spread the cream cheese mixture evenly over the dough crust.
  6. 6
    Carefully spread 1/4 cup of fruit preserves (such as strawberry or raspberry) over the cream cheese layer, then sprinkle with 1/4 cup sliced almonds.
  7. 7
    Bake in the preheated oven for 40 to 45 minutes, or until the top is golden brown and the cream cheese filling is set.
  8. 8
    Allow the cake to cool in the pan for 20 minutes before carefully removing it from the pan.
  9. 9
    Slice and serve. Refrigerate any leftovers to maintain freshness.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 910.6kcal
% Daily Value *
Total Fat 69.9g108%
Saturated Fat 42.7g214%
Cholesterol 174.4mg59%
Sodium 17476.3mg729%
Total Carbohydrate 74.8g25%
Dietary Fiber 0.0g0%
Sugars 39.6g
Protein 12.5g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, baking, bisquick, butter, cake, cheese, coffee, cream, dessert, extract, fruit, milk, preserves, sugar, vegetarian, brunch, snack, easy, homemade, comfort food
Read it online: https://www.chefs-mate.com/recipe/cream-cheese-coffee-cake/