Cream Cheese Coffee Cake

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Intermediate
Jump To Recipe Print Recipe
A rich, tender cake with a creamy almond-infused filling and sweet fruit topping.
Cream Cheese Coffee Cake recipe image

This Cream Cheese Coffee Cake is a delightful treat that combines a tender, biscuit-like crust with a luscious, almond-scented cream cheese filling. The addition of fruit preserves and sliced almonds adds a burst of flavor and a satisfying crunch, making it perfect for weekend brunches or afternoon coffee breaks. It’s easy to prepare using simple pantry staples, yet delivers a restaurant-quality taste. Serve it warm for a comforting experience or chilled for a refreshing dessert. Whether youâÂÂre hosting guests or enjoying a quiet moment, this cake is sure to become a favorite in your repertoire. Its balanced sweetness and rich texture make it an ideal companion to a hot cup of coffee or tea.

Cream Cheese Coffee Cake recipe image
Print Recipe

Cream Cheese Coffee Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 910.6

Description

This Cream Cheese Coffee Cake is a delightful treat that combines a tender, biscuit-like crust with a luscious, almond-scented cream cheese filling. The addition of fruit preserves and sliced almonds adds a burst of flavor and a satisfying crunch, making it perfect for weekend brunches or afternoon coffee breaks. It&# 226;ÂÂs easy to prepare using simple pantry staples, yet delivers a restaurant-quality taste. Serve it warm for a comforting experience or chilled for a refreshing dessert. Whether youâÂÂre hosting guests or enjoying a quiet moment, this cake is sure to become a favorite in your repertoire. Its balanced sweetness and rich texture make it an ideal companion to a hot cup of coffee or tea.

Ingredients

Directions

  1. Preheat the oven to 350ðF (175ðC). Grease a 9-inch round cake pan with butter or non-stick spray.
  2. In a medium bowl, beat the softened cream cheese, 1/3 cup sugar, and almond extract until smooth and well combined. Set aside.
  3. In a separate large bowl, combine the Bisquick baking mix, 1/4 cup sugar, and softened butter. Mix until the dough forms a cohesive ball.
  4. Press the dough evenly into the bottom and up the sides of the prepared pan, forming a crust.
  5. Spread the cream cheese mixture evenly over the dough crust.
  6. Carefully spread 1/4 cup of fruit preserves (such as strawberry or raspberry) over the cream cheese layer, then sprinkle with 1/4 cup sliced almonds.
  7. Bake in the preheated oven for 40 to 45 minutes, or until the top is golden brown and the cream cheese filling is set.
  8. Allow the cake to cool in the pan for 20 minutes before carefully removing it from the pan.
  9. Slice and serve. Refrigerate any leftovers to maintain freshness.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 910.6kcal
% Daily Value *
Total Fat 69.9g108%
Saturated Fat 42.7g214%
Cholesterol 174.4mg59%
Sodium 17476.3mg729%
Total Carbohydrate 74.8g25%
Dietary Fiber 0.0g0%
Sugars 39.6g
Protein 12.5g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, baking, bisquick, butter, cake, cheese, coffee, cream, dessert, extract, fruit, milk, preserves, sugar, vegetarian, brunch, snack, easy, homemade, comfort food
Recipe Card powered by WP Delicious