Cream Cheese Cookies #2

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Servings: 30 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Cream Cheese Cookies #2 recipe image
Cream Cheese Cookies #2 recipe image
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Cream Cheese Cookies #2

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 30 Calories: 183.9

Description

This International dessert features mL) vegetable shortening, mL) cream cheese. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. In a separate bowl, combine wet ingredients.
  3. Combine wet and dry ingredients, mixing until just combined.
  4. Drop rounded teaspoons of dough onto prepared baking sheets.
  5. Bake until golden brown and a toothpick inserted in center comes out clean.
  6. Allow to cool before serving.

Nutrition Facts

Servings 30

Amount Per Serving
Calories 183.9kcal
% Daily Value *
Total Fat 20.1g31%
Saturated Fat 8.2g41%
Cholesterol 13.0mg5%
Sodium 48.1mg3%
Total Carbohydrate 0.5g1%
Dietary Fiber 0.0g0%
Sugars 0.3g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cheese, cookies, cream, dessert, diabetic, international, shortening, title, vegetable, vegetarian
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