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Cream Cheese Cookies #2

Cream Cheese Cookies #2 recipe image
This International dessert features mL) vegetable shortening, mL) cream cheese. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 30
Calories: 183.9
Dietary: Diabetic, Gluten-free, Vegetarian
Description
This International dessert features mL) vegetable shortening, mL) cream cheese. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cup (60 mL) vegetable shortening
  • 1/4 cup (60 mL) cream cheese
Directions
  1. 1
    Preheat oven to 350F (175C).
  2. 2
    In a separate bowl, combine wet ingredients.
  3. 3
    Combine wet and dry ingredients, mixing until just combined.
  4. 4
    Drop rounded teaspoons of dough onto prepared baking sheets.
  5. 5
    Bake until golden brown and a toothpick inserted in center comes out clean.
  6. 6
    Allow to cool before serving.

Nutrition Facts

Servings 30

Amount Per Serving
Calories 183.9kcal
% Daily Value *
Total Fat 20.1g31%
Saturated Fat 8.2g41%
Cholesterol 13.0mg5%
Sodium 48.1mg3%
Total Carbohydrate 0.5g1%
Dietary Fiber 0.0g0%
Sugars 0.3g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cheese, cookies, cream, dessert, diabetic, international, shortening, title, vegetable, vegetarian
Read it online: https://www.chefs-mate.com/recipe/cream-cheese-cookies-2/