Cream Cheese Cookies

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Servings: 36 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Cream Cheese Cookies recipe image
Cream Cheese Cookies recipe image
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Cream Cheese Cookies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 36 Calories: 383.7

Description

This International dessert features Butter Flavor Crisco, Cream Cheese, softened. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. 3 ounce package 1 tb Milk 1 c Sugar 1/2 ts Vanilla 1 c Flour, all purpose 1/2 c Pecans, chopped
  2. 10 Minutes 1. Heat oven to 375 F (191&# 194;°C). 2. Cream Butter Flavor Crisco, cream cheese and milk in medium bowl at medium speed of electric mixer until well blended. Beat in sugar and vanilla. Mix in flour. Stir in nuts. Drop level measuring tablespoonfuls of dough 2 inches apart onto ungreased baking sheet. 3. Bake at 375 for 10 minutes. Remove to cooling rack

Nutrition Facts

Servings 36

Amount Per Serving
Calories 383.7kcal
% Daily Value *
Total Fat 42.0g65%
Saturated Fat 26.3g132%
Cholesterol 110.6mg37%
Sodium 348.2mg15%
Total Carbohydrate 0.9g1%
Dietary Fiber 0.0g0%
Sugars 0.5g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, cheese, cookies, cream, crisco, dessert, flavor, international, softened, title, vegetarian
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