Cream Cheese Cookies

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Servings: 5 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Cream Cheese Cookies recipe image
Cream Cheese Cookies recipe image
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Cream Cheese Cookies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 5 Calories: 1323.6

Description

This International dessert features Butter, Sugar, Yolks, Cream Cheese, Sour Cream. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream butter until light; adding sugar and egg yolks, one at a time.
  2. Work in cheese smoothly; add sour cream and flour and baking powder.
  3. Chill at least three to four hours.
  4. Roll very thin on flowered board,
  5. cut to desired shapes and
  6. bake on ungreased cookie sheets in 350 -375 F (191&# 194;°C) oven about 12 minutes.
  7. From Rumford Complete Cookbook Typed

Nutrition Facts

Servings 5

Amount Per Serving
Calories 1323.6kcal
% Daily Value *
Total Fat 49.8g77%
Saturated Fat 30.4g152%
Cholesterol 126.6mg43%
Sodium 710.0mg30%
Total Carbohydrate 192.6g65%
Dietary Fiber 5.7g23%
Sugars 32.6g
Protein 23.8g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cheese, cookies, cream, dessert, flour, international, powder, sour, sugar, title, vegetarian, yolks
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