Cream Cheese Cookies

This International dessert features Butter, Sugar, Yolks, Cream Cheese, Sour Cream. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 5

Calories: 1323.6

Dietary: Vegetarian

Description

This International dessert features Butter, Sugar, Yolks, Cream Cheese, Sour Cream. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2/3 cup Butter
1/2 cup Sugar
2 Eggg Yolks
1/4 pound Cream Cheese
1/2 cup Sour Cream
3 1/2 cup Flour
2 teaspoon Baking Powder

Directions

1
Cream butter until light; adding sugar and egg yolks, one at a time.
2
Work in cheese smoothly; add sour cream and flour and baking powder.
3
Chill at least three to four hours.
4
Roll very thin on flowered board,
5
cut to desired shapes and
6
bake on ungreased cookie sheets in 350 -375 F (191&# 194;Â°C) oven about 12 minutes.
7
From Rumford Complete Cookbook Typed

Nutrition Facts

Servings 5

Amount Per Serving
Calories 1323.6kcal

% Daily Value *
Total Fat 49.8g77%
Saturated Fat 30.4g152%
Cholesterol 126.6mg43%
Sodium 710.0mg30%
Total Carbohydrate 192.6g65%
Dietary Fiber 5.7g23%
Sugars 32.6g
Protein 23.8g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cheese, cookies, cream, dessert, flour, international, powder, sour, sugar, title, vegetarian, yolks

Read it online: https://www.chefs-mate.com/recipe/cream-cheese-cookies/