Cream Cheese Frosting For Vegetable Cakes

This International dessert features Butter or margarine, Oz package cream cheese, Vanilla, lb) confectioner's sugar. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 361.2

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Butter or margarine, Oz package cream cheese, Vanilla, lb) confectioner's sugar. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Butter or margarine
1 Oz package cream cheese
2 teaspoon Vanilla
1 package (1lb) confectioner's sugar

Directions

1
Beat shortening with cream cheese and vanilla. Gradually beat in sugar. If mixture becomes too thick, add a little milk. Spread on cooled cake

Nutrition Facts

Servings 6

Amount Per Serving
Calories 361.2kcal

% Daily Value *
Total Fat 29.2g45%
Saturated Fat 11.9g60%
Cholesterol 21.8mg8%
Sodium 388.2mg17%
Total Carbohydrate 23.9g8%
Dietary Fiber 0.8g4%
Sugars 22.0g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1lb, butter, cakes, cheese, confectioners, cream, dessert, eggs, frosting, international, margarine, package, sugar, title, vanilla, vegetable, vegetarian

Read it online: https://www.chefs-mate.com/recipe/cream-cheese-frosting-for-vegetable-cakes/