This International dessert features Butter or margarine, Oz package cream cheese, Vanilla, lb) confectioner’s sugar. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cream Cheese Frosting For Vegetable Cakes
Description
This International dessert features Butter or margarine, Oz package cream cheese, Vanilla, lb) confectioner's sugar. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Beat shortening with cream cheese and vanilla. Gradually beat in sugar. If mixture becomes too thick, add a little milk. Spread on cooled cake
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 361.2kcal
- % Daily Value *
- Total Fat 29.2g45%
- Saturated Fat 11.9g60%
- Cholesterol 21.8mg8%
- Sodium 388.2mg17%
- Total Carbohydrate 23.9g8%
- Dietary Fiber 0.8g4%
- Sugars 22.0g
- Protein 1.9g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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