Cream Cheese Frosting From Joyce Kohl

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Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Cream Cheese Frosting From Joyce Kohl recipe image
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Cream Cheese Frosting From Joyce Kohl

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 724.8

Description

This International dessert features Cream cheese (8-oz, Butter or oleo, Powdered sugar, Vanilla. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Soften cream cheese at room temperature. Blend all ingredients together until smooth enough to spread on a cooled cake. NOTE: Especially good on a Carrot Cake Taken

Nutrition Facts

Servings 1

Amount Per Serving
Calories 724.8kcal
% Daily Value *
Total Fat 30.2g47%
Saturated Fat 18.9g95%
Cholesterol 79.5mg27%
Sodium 252.0mg11%
Total Carbohydrate 115.8g39%
Dietary Fiber 0.8g4%
Sugars 114.2g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 8oz, blending, butter, cheese, cream, dessert, from, frosting, international, joyce, kohl, oleo, powdered, sugar, title, vanilla, vegetarian
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