Cream Cheese Frosting From Joyce Kohl

This International dessert features Cream cheese (8-oz, Butter or oleo, Powdered sugar, Vanilla. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 724.8

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Cream cheese (8-oz, Butter or oleo, Powdered sugar, Vanilla. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 package Cream cheese (8-oz)
1/4 pound Butter or oleo
1 pound Powdered sugar
2 teaspoon Vanilla

Directions

1
Soften cream cheese at room temperature. Blend all ingredients together until smooth enough to spread on a cooled cake. NOTE: Especially good on a Carrot Cake Taken

Nutrition Facts

Servings 1

Amount Per Serving
Calories 724.8kcal

% Daily Value *
Total Fat 30.2g47%
Saturated Fat 18.9g95%
Cholesterol 79.5mg27%
Sodium 252.0mg11%
Total Carbohydrate 115.8g39%
Dietary Fiber 0.8g4%
Sugars 114.2g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 8oz, blending, butter, cheese, cream, dessert, from, frosting, international, joyce, kohl, oleo, powdered, sugar, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/cream-cheese-frosting-from-joyce-kohl/